Just Made

Stir Fried Wild Rice – aka Minnesota Fried Rice

This Stir Fried Wild Rice – or Minnesota Fried Rice as we refer to it around here – is inspired by a dish my mother used to make. I really need to sit down with her and figure out what that amazing dish consisted of one of these days. It was the most wonderful kind… Read More

Spiced Pumpkin Mini Cakes with Mulled Cranberries & Brandy Brown Butter Glaze #PumpkinWeek

These Spiced Pumpkin Mini Cakes are moist and aromatic with lots of pumpkin flavor punctuated by brandy and brown butter infused dried cranberries and delicious toasted walnuts. They are, as my husband said after he took his first bite, “like Thanksgiving in your mouth.” Here in the Midwest, we live for the change of seasons… Read More

Blackened Steak Tacos with Pumpkin, Sweet Corn & Red Bean Salsa #PumpkinWeek

These hearty Blackened Steak Tacos with Pumpkin, Sweet Corn & Red Bean Salsa have recently become one of our favorite ways to break into pumpkin season. I’m using the term “salsa” loosely here as I’m not sure it’s technically a salsa (salsa experts, I’d love your opinion here!). But we’re serving it as a salsa… Read More

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