Just Made

Spiced Bakery Style Ginger Pear Muffins

These Bakery Style Spiced Ginger Pear Muffins have a delicate, tender crumb with lots of deliciously bright ginger and pear flavor and hints of brown sugar and Chinese 5-Spice. Definitely not too sweet… Perfect with coffee or tea for breakfast or brunch, or sharing any time of day! What You’ll Need Unbleached all-purpose flour Whole… Read More

Rustic 3-Meat, Veg and Sauerkraut Cottage Pie

Every now and then, I crave a recipe that knocks the ball out of the park in terms of layered flavors and textures. A recipe like that usually takes a bit longer to prepare, but it’s totally worth it. This Rustic Meat Veg and Kraut Cottage Pie recipe is just such a recipe. What You’ll… Read More

Swiss Sauerkraut Noodle Casserole with Herbs

This Swiss Sauerkraut Noodle Casserole with Herbs is just another example of discovering different ways to enjoy your favorite foods. What’s To Love The tangy kraut flavor in this sauerkraut noodle casserole is distinctive, but not in the deliciously tart way that we’re used to eating it when it’s piled on top of a brat… Read More

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