Just Made

Mocha Rum Balls

Rum Balls are the perfect bite-sized treat with little attitude. They were really popular in the ‘60s, and have been finding their way onto more and more of today’s holiday dessert trays and cookie collections just because they’re so darn good. I started making this recipe several years ago when some friends invited us to… Read More

Roasted Cherry Tomatoes and Goat Cheese Spread with Fresh Basil and Balsamic Drizzle

This Roasted Cherry Tomatoes and Goat Cheese Spread entered our lives a little over three years ago (as of this writing). We’ve enjoyed it countless times since then, and it’s time to (finally) share the recipe – and the story of the friend who inspired it – with you! On August 31, 2014, we were… Read More

Smoked Salmon Pasta Salad with Asparagus, Peas and Dill

Some of our favorite recipes – like this Smoked Salmon Pasta Salad with Asparagus, Peas and Dill – come about in the humblest of ways. There’s nothing fancy or romantic about how the recipe came to be… I simply needed to use up some ingredients. The combination, in my humble opinion, was so good… Good enough to… Read More

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