Just Made

Roasted Salmon Tacos with Golden Beets and Black Grape Sauce

It’s true that food and memories are deeply connected, and this salmon taco recipe is a compilation of several memories. Starting with a dish that I thoroughly enjoyed in Sonoma, California several years ago (before my food blog, and before I learned to take better note of flavors that I enjoyed). I remember ordering it… Read More

Rhubarb Oat Muffins with Cinnamon Butter Crumble

This super delish recipe for Rhubarb Oat Muffins is often one of the first things I make when rhubarb season begins. It’s an absolute favorite of mine; best with fresh, tart, early season ‘barb – especially the bright red stemmed varieties. It’s an easy recipe with just a few simple, old fashioned ingredients. The Rhubarb… Read More

Clean Green Goddess Dressing with Avocado & Yogurt

This Clean Green Goddess Dressing with Avocado Yogurt is not a classic green goddess dressing recipe... it's simpler and cleaner, and really, really good! After finding the recipe on Earth Fare, I played around with it a bit. First I added some olive oil with the intention of tossing it with a bunch of Romaine… Read More

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