Berries, Brie and Brioche Brunch Bake – the name says it all! Just a few simple ingredients make up this…
Read More
BLT Caesar Salad – BLTaesar Salad
BLT Caesar Salad – aka, our House Favorite “BLT-aesar” This BLT Caesar Salad (or, “BLT-aesar” Salad as we fondly refer…
Read More
Chocolate Irish Cream Cake Bites
This recipe for Chocolate Irish Cream Cake Bites is easy to make – and can be made a day or…
Read More
“Internet Famous” Baked Feta Pasta
“Internet Famous” Baked Feta Pasta : If you haven’t tried this yet, there’s no time like the present! If you like…
Read More
Turkey Burger Rachel Sandwich
Turkey Burger Rachel Sandwich You’ve got to love a good mash-up, and this Turkey Burger Rachel Sandwich recipe is definitely…
Read More
Signature Butternut Chowder with Corn, Sage and Bacon
This ‘Signature’ Butternut Chowder with Corn, Sage and Bacon is quite literally one of my favorite recipes of all-time. It’s so…
Read More
Pork Tenderloin with Pomegranate Port Wine Sauce
Pork Tenderloin with Pomegranate-Port Wine Sauce and Cherry Smoked Pork Loin with Garlic Mashed Potatoes and Sautéed Spinach (below) For…
Read More
Arugula Oil (aka That Really Good Green Sauce)
Arugula Oil (aka That Really Good Green Sauce) Arugula Oil is a condiment, dressing, drizzle or sauce that adds brightness,…
Read More
Blackened Crappie with Andouille, Beans and Rice
BLACKENED CRAPPIE WITH ANDOUILLE, BEANS AND RICE This family-style Blackened Crappie recipe was proudly created with the help of my…
Read More
New Years Soup with Beans Greens and Bacon
This rustic, flavorful New Years Soup is one way to eat healthier (whether resolutions are part of your New Year…
Read More
Fresh Greens and Fruit Smoothie
This Fresh Greens & Fruit Smoothie is lightly sweet and delicious with just the right balance of fresh greens and…
Read More
Ideas for Thanksgiving Leftovers
Thanksgiving Leftovers are something people either really like, or really dislike. Whether you look forward to them (like I do),…
Read More
Game Bird Thanksgiving Dishes
I had the pleasure of creating some non-traditional recipes for the November 2020 Issue of Lake Minnetonka Magazine (pages 32…
Read More
