Just Made Archives - Page 2 of 6

40 Flavors – A Recipe Collection for Fabulous Gatherings

This Recipe Collection is inspired by years of making, tasting, and writing about food that focuses on celebrating life’s little,…
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Creamy Sauerkraut Spread with Bacon, Garlic & Shallots is a great addition to any well-rounded #snackuterie menu. This is not…
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This Turkey Meatball Pizza uses a few pre-made key ingredients that make preparation a snap, but the flavors and textures…
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Linguine con le Vongole – or simply, Linguine with Clams – is a classic seafood dish that’s easy enough to…
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These great big chocolate chip cookies are pretty amazing. They’re crunchy outside and chewy in the middle with a divine…
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This Stir Fried Wild Rice – or Minnesota Fried Rice as we refer to it around here – is inspired…
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These hearty Blackened Steak Tacos with Pumpkin, Sweet Corn & Red Bean Salsa have recently become one of our favorite…
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After seeing several social media posts about a photo contest hosted by CuttingBoard.com, I just couldn’t resist the opportunity to join…
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Some of our favorite recipes – like this Smoked Salmon Pasta Salad with Asparagus, Peas and Dill – come about…
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Until a week ago, I had only admired the golden gorgeousness of chanterelle mushrooms from afar, hoping I’d get my…
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This super simple Carnival Rice Dish with Cilantro and Lime is our Southwestern Go-To! It was inspired by a wonderful…
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If we’ve known each other for a while, you know I have a fondness for seafood. Grilled shrimp and really…
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