With just a few fresh ingredients and a simple dressing, this Bavarian Sweet Potato Salad with Kraut is surprisingly flavorful…
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Rustic 3-Meat, Veg and Sauerkraut Cottage Pie
Every now and then, I crave a recipe that knocks the ball out of the park in terms of layered…
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Spaghetti Squash and Sauerkraut Casserole
This Spaghetti Squash and Sauerkraut Casserole has plenty of tangy kraut flavor combined with freshly roasted spaghetti squash, celery, red…
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Mashed Potato Corn Kraut Gratin
Mashed Potato, Corn and Kraut Gratin may not be one of the first things you think of when planning your…
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Stir Fried Wild Rice – aka Minnesota Fried Rice
This Stir Fried Wild Rice – or Minnesota Fried Rice as we refer to it around here – is inspired…
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Blackened Steak Tacos with Pumpkin, Sweet Corn & Red Bean Salsa #PumpkinWeek
These hearty Blackened Steak Tacos with Pumpkin, Sweet Corn & Red Bean Salsa have recently become one of our favorite…
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Smoked Salmon Pasta Salad with Asparagus, Peas and Dill
Some of our favorite recipes – like this Smoked Salmon Pasta Salad with Asparagus, Peas and Dill – come about…
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Chanterelle Mushrooms with Brandy Butter + How To Prepare and Store Chanterelles
Until a week ago, I had only admired the golden gorgeousness of chanterelle mushrooms from afar, hoping I’d get my…
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Sheet Pan Shrimp and Roasted Vegetables
Sheet Pan Shrimp and Roasted Vegetables This Sheet Pan Shrimp and Roasted Vegetables recipe is easy, casual meal with all…
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Clean Green Goddess Dressing with Avocado & Yogurt
This Clean Green Goddess Dressing with Avocado Yogurt is not a classic green goddess dressing recipe… it’s simpler and cleaner,…
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Lemon Fettuccine with Carrot ‘Noodles,’ Spring Peas and Feta
When I think of fettuccine, it’s usually the classic, butter and Parmesan drenched dish that (to be frank) is either…
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Colcannon Gratin with Whiskey Caramelized Onions and Melted Dubliner
COLCANNON GRATIN: Changing Things Up A Bit This Colcannon Gratin is sure to impress! It’s rich and creamy with robust…
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Easy Garlic Herb Tomato Jam
A little more than a year ago on Thanksgiving Eve, I was tenderly navigating a fresh roll of filo dough…
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