You’ve probably seen the term “whitefish” or “white fish” on menus and in recipes, but this Lake Superior Whitefish Provencal recipe is referring specifically to the slim, silver-scaled kind that swim in the fresh, cold waters of Lake Superior! There IS a difference. If you haven’t been to Bayfield, WI and Madeline Island — or other areas surrounding Lake Superior…
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Want to know ALL the great places to eat and drink on – and around – Madeline Island… And them some? Here’s your guide, my travel-hungry friends! After 13 years (and counting!) in the Bayfield and Madeline Island Area, living aboard our boat during most of the summer months and visiting during every season beyond that, I’ve enjoyed a few…
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Monkfish Curry is a wonderfully rich and flavorful dish. Because it’s made from scratch, the seasonings and flavors can be adjusted to your preference. I’ve included mussels and clams in this dish, but shrimp, scallops, and other seafood can be added as well. The ingredient variations are endless! Serve this delicious Monkfish Curry with simple steamed rice. Or, add my…
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If you don’t know about monkfish, or if you’ve ever seen whole monkfish at a seafood market, you’ve probably been tempted to pass it by. But beauty is in the eye of the beholder, and tender, juicy seafood deliciousness is the reward for taking a chance on this new-to-you variety of fish. Find a reputable fish monger that specializes in…
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Monkfish Mac ‘n Cheese is a fabulously flavorful variation on Lobster Mac. Sustainably sourced monkfish is delicious and easy to prepare in a variety of ways. It’s generally less expensive than lobster, too. Although any firm, flaky fish or even shrimp can be used for this dish, monkfish’s lobster-like flavor is perfect with the creamy pasta, fresh dill, peas and…
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This super easy and delicious Italian Pulled Pork recipe uses just a few simple ingredients and can be enjoyed in a number of ways. Cook once and have several ready-made options for breakfast, lunch or dinner. Because it can be made ahead, this pulled pork recipe is perfect for entertaining, too! We’ve used the pulled pork to make the following…
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No-Bake Strawberry Shortcake Dessert is a classic, “old school” dessert that uses just a few simple ingredients and comes together in a snap! The shortcake base is topped with loads of fresh, sweet strawberries. Each tart, creamy bite is better than the last! It’s Freaky Friday time! That’s where a great group of bloggers that I belong to gets together…
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Fresh Cilantro Lime Yogurt Sauce Fresh Cilantro Lime Yogurt Sauce is light and clean with yogurt-y tang. Spoon it onto salads and grilled or roasted meats and veggies. Dip fresh veggies, tortilla chips and crackers in it for snacks and appetizer. There are endless ways to enjoy it anytime of year! This Fresh Cilantro Lime Yogurt Sauce recipe had been…
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Clever Carrot Cheese Balls are super cute and super delicious! We’ve added a few spices and natural colors to creamy, spreadable cheeses, and topped them with fresh herbs for the win. It only takes a few minutes to make this whimsical seasonal appetizer, and everyone is going to love it! This is one seriously fun appetizer! Prep Combine Roll Enjoy!…
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Shredded Chicken Sandwiches with Sweet Red Onions are quick and easy to make, and so good for parties and meals on-the-go! They’re especially good served with a side of Paisley Farm Four Bean Salad. And guess what? We used the juice from the four bean salad to make our sweet red onions and the creamy sauce that we served with the…
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With just a few fresh ingredients and a simple dressing, this Bavarian Sweet Potato Salad with Kraut is surprisingly flavorful and a bright, colorful addition to any table. The recipe feeds a crowd as-is, but it can easily be halved or doubled as needed for weeknight dinners, holiday gatherings, BBQs and potlucks. This post is sponsored by Frank’s Kraut. I received…
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Meet your new favorite summertime, anytime side dish! Four-Minute Four Bean Salad with Parsley & Feta is as quick, easy, and delicious as can be. It’s done in minutes! Tangy, fresh flavors, and hearty, colorful chickpeas, kidney beans, green beans and yellow wax beans make up this classic, crave-able four bean salad. We’ve added just a few fresh twists. This…
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These Baked Reuben Rolls combine all the things that make Reuben Sandwiches a favorite. Super soft Pumpernickel or Rye bread is rolled flat, then layered with homemade Reuben Sauce, Swiss cheese, sliced Pastrami, and tart Sauerkraut. Then it’s all rolled up nice and neat, and baked for just a few minutes until lightly crispy on the outside and warm and…
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