Homemade Buffalo Sauce

This rich, tangy Homemade Buffalo Sauce will be your go-to for adding bright flavors to just about anything!

Buffalo Chicken Burgers, Sliders and Sandwiches are among our favorite ways to enjoy Homemade Buffalo Sauce. Of course, grilled or oven fried Buffalo Chicken Wings are pretty awesome too!

WHAT ELSE CAN YOU USE BUFFALO SAUCE FOR?

Buffalo Cauliflower

Buffalo Shrimp

Buffalo Eggs and Omelets

Buffalo Chicken Pizza or Flatbread (similar this Chicken Bacon Flatbread)

Buffalo dipping sauce for fresh carrots, celery and Romaine lettuce hearts is another fave. Homemade Blue Cheese Dressing also compliments veggies and greens really well!

What are your favorite ways to enjoy Buffalo Sauce? Let me know in the comments below!

*Recipe makes 1-1/4 cups sauce

Homemade Buffalo Sauce

This rich, tangy Homemade Buffalo Sauce will be your go-to for adding bright flavors to just about anything!

Servings 4

Author Michele Phillips, BaconFatte.com

Ingredients

1/2 cup butter (1 stick, salted or unsalted)
2/3 cup hot pepper sauce - I used Frank's RedHot® Original
1 1/2 Tbsp. white vinegar
1/2 tsp. garlic powder
1/4 tsp. Worcestershire sauce
1/4 tsp. ground cayenne - optional, for a little added heat
1/4 tsp. black pepper
salt to taste, if needed

Instructions

In a medium sauce pan, add the butter and melt over low heat. Combine the rest of the ingredients, and add them to the sauce pan as soon as the butter is melted. Using a flexible spatula, stir to combine the ingredients and scrape the sides of the pan. Continue stirring just until the ingredients are completely combined (do not boil!) then remove from heat. Note: Overheating the sauce will cause the ingredients to separate and become "oily".
Sauce will thicken slightly as it cools. Some separation may occur, but ingredients re-incorporate quickly when stirred.
Cover and store sauce at room temperature for up to two days. Refrigerate for longer storage (up to one month). Allow sauce to come to room temperature, or microwave for 10 seconds at a time - stirring in between, before serving.
*Recipe makes 1-1/4 cups sauce

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