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Bloody Mary Garnish Salad
Makes about 5 cups of salad. The ingredients can be adapted to suit your preferences.
Ingredients
- 1/2 cup red onion, finely chopped
- 2 ounces summer sausage, chopped (about 2 thick slices)
- 2 ounces cheddar meat stick, sliced (1 lg. stick)
- 2 ounces hard salami, chopped (6 – 7 thin deli slices)
- 2 ounces pepperoni, chopped (6 – 7 thin deli slices)
- 2 ounces pepperjack cheese, cubed (2 thick slices)
- 2 ounces horseradish cheese, cubed (2 thick slices)
- 2 ounces sharp cheddar cheese, cubed (2 thick slices)
- 1/2 cup kosher dill pickles, chopped (about 2 lg. spears)
- 1/2 cup pickled pepperoncini, chopped (6 – 8 peppers)
- 1 - 3 Tbsp. pepperoncini brine/juice, to taste
- 1 cup Sweet bell peppers, chopped
Instructions
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Add the chopped ingredients to a large bowl (8-cup capacity or more so there’s room to stir). Stir well after each addition. Drizzle in in a little more Pepperoncini brine/juice if needed. Cover tightly, and keep refrigerated until ready to serve.
Recipe Notes
All ingredients (here) were chopped into ¼ - ½” cubes.
2 ounces = approximately ½ cup in quantity.
Additional ideas for enjoying this salad below!