Bloody Mary Ketchup
Makes about 3/4 cup ketchup
Ingredients
- 1 cup bloody mary mix - I used Sportsman’s Redneck Juice
- 1 cup roma tomatoes (2 or 3), chopped
- 1/4 cup vodka
- red pepper flakes
Instructions
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In a small saucepan, add the bloody mary mix, chopped tomatoes, vodka, and red pepper flakes. Simmer over medium heat, stirring frequently, for 30 – 45 minutes or until sauce thickens to the consistency of ketchup. (I gradually reduce the heat as the sauce thickens to avoid burning.)
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Note: I don’t generally add salt to this ketchup recipe because both the bloody mary mix and chopped garnish salad have lots of flavor. If needed, you can certainly add salt, black pepper, garlic powder, etc., to taste.
Recipe Notes
KETCHUP: I don’t generally add salt to this ketchup recipe because both the bloody mary mix and chopped garnish salad have lots of flavor. If needed, you can certainly add salt, black pepper, garlic powder, etc., to taste.