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Chicken Bacon Flatbread

Servings 2
Author Michele Phillips, BaconFatte.com

Ingredients

  • 2 - 4 Flatbread, naan, focaccia, or pizza crust
  • 1/2 cup Chicken - cooked and shredded
  • 1/4 cup Cheddar - shredded
  • 1/4 cup Baby Swiss, shredded – Pepper Jack
  • 1/4 cup Bacon - cooked and chopped
  • 1/3 cup Apples - cut into cubes
  • 1/4 cup Red Onions - thinly sliced
  • Arugula - for garnish
  • BBQ sauce, dressing, or vinaigrette (optional)

Instructions

  1. Spread some sauce on your flatbread, and/or drizzle it on top after baking

  2. Top with shredded chicken, cheeses, bacon, chopped apples, sliced onions, etc.

  3. Place topped flatbread into a pre-heated 400-degree oven for 5 - 10 minutes, just long enough to warm everything up, melt the cheeses, and crisp the edges.

  4. If you wish, Top with fresh arugula or other greens after baking.

  5. Add more sauce just before serving, if you like.