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Chimichurri Salad with Beans and Corn
This Chimichurri Salad recipe is quick and delicious, and it’s really versatile, too! It’s perfect as a light main dish or a hearty side dish. *Recipe from BaconFatte.com*
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Ingredients
- 1, 15 ounce can of garbanzo beans chick peas, drained & rinsed
- 1, 15 ounce can of red kidney beans drained & rinsed
- 1 cup sweet corn kernels - fresh or frozen
- 1/2 cup Chimichurri or Giardinera ChimichurriSauce
Instructions
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Combine all ingredients in a large bowl.
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Serve immediately, or cover and refrigerate until ready to serve.
Recipe Notes
*Flavors are best at room temperature.