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Chimichurri Salad with Beans and Tomatoes recipe - BaconFatte.com

Chimichurri Salad with Beans and Tomatoes

This Chimichurri Salad recipe is quick and delicious, and it’s really versatile, too! It’s perfect as a light main dish or a hearty side dish. | Recipe from BaconFatte.com |
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 – 2½ cups cherry tomatoes halved
  • 1, 15 ounce can of garbanzo beans chick peas, drained and rinsed
  • 1, 15 ounce can of dark or light red kidney beans drained and rinsed
  • 1, 15 ounce can of black beans drained and rinsed
  • 1, 15 ounce can of butter beans drained and rinsed
  • 1 cup chimichurri sauce recipe link above

Instructions

  1. Combine all ingredients in a large bowl.
  2. Serve immediately, or cover and refrigerate until ready to serve.

Recipe Notes

*Flavors are best at room temperature.