Print
Clean Green Goddess Dressing with Avocado & Yogurt
This Green Goddess Dressing is thick and rich with lots of citrus & herb flavors - and it's totally guilt-free. Enjoy as a dip, dressing, or spread on salads, veggies, tacos, sandwiches, burgers & wraps!
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 .5 cups
Ingredients
- 1 avocado diced
- 2 - 3 Tablespoons fresh-squeezed lemon juice
- Lemon zest from ½ lemon
- 1 tablespoon apple cider vinegar
- 1/3 cup Greek yogurt I used full fat yogurt
- 2 - 3 cloves of garlic finely chopped
- ¼ cup fresh Italian parsley finely chopped
- 2 tablespoons fresh mint finely chopped
- Fine sea salt and freshly ground black pepper to taste
Instructions
-
In a glass mixing bowl, add the diced avocado, lemon juice, lemon zest, and apple cider vinegar, and yogurt, and mash/mix it until mostly smooth. Then add the garlic, parsley, mint, salt and pepper, and stir well to combine. Cover tightly and refrigerate until serving. Keeps well (refrigerated) overnight.
Recipe Notes
*If you’d rather, you can also combine the ingredients in a blender or food processor.
*Add the citrus right away to help preserve the fresh green color of the avocado.
*Recipe adapted from Earth Fare