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Easy Turkey Meatball Pizza with Fig and Fromage
This Turkey Meatball Pizza uses a few pre-made key ingredients that make preparation a snap, but the flavors and textures will blow you away!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 - 10
Ingredients
- 2 Readymade flatbreads (I used Stonefire Artisan Flatbread)
- 20 – 22 Turkey meatballs (I used Simek’s brand), cooked and halved
- 6 – 8 tablespoons fig spread + more to taste
- 1 cup baby Brussels sprouts, halved and sautéed
- ½ cup red onion, thinly sliced
- ½ - ¾ cup freshly shredded cheeses – such as smoked Gouda Provolone, and Gruyere
- Fresh oregano, chopped
- Olive oil
- Salt and pepper – to taste
Instructions
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Preheat oven to 425 degrees F.
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Line two baking sheets with parchment paper (optional), and set aside.
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Cook meatballs according to directions on package. Cut each one in half after cooking.
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Trim and halve the brussels sprouts. They can be added to the pizzas as-is, or I like to sauté them over medium-low heat in a small pan with a splash of olive oil for a few minutes until they’re tender and lightly caramelized.
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Place flatbreads on the baking sheets. Spread 3 – 4 tablespoons of fig spread on each flatbread. Layer on sliced onions, meatballs, Brussels sprouts, shredded cheeses, and then a few more onions on top. Bake for 8 – 10 minutes or just until flatbread is lightly crispy and cheeses are melted.
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Sprinkle with fresh oregano, cut in slices or squares (see note below) and serve!
Recipe Notes
* This recipe makes 2 pizzas which will feed anywhere from 2 - 10 people, depending on other items being served.
* The flatbread I used made 5 pieces when cut into pizza-shaped wedges for dinner, and 8 pieces when cut into snackable squares.
* While the meatballs I used can be cooked in a variety of ways, I prefer to cook them in a pan on the stovetop so they caramelize a bit and get that golden-brown color.