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Four-Minute Four Bean Salad with Parsley & Feta
Four-Minute Four Bean Salad with Parsley & Feta is ready to serve in just minutes! Tangy, fresh flavors, and hearty, colorful chickpeas and beans are tossed with a few fresh, simple ingredients to create a stunner of a salad. Perfect for BBQs, pot lucks, picnics, busy weeknight dinners.
Prep Time 4 minutes
Total Time 4 minutes
Servings 5 .5 cups
Ingredients
- 1, 35.5 ounce jar Paisley Farm Four Bean Salad drained
- 1 cup fresh parsley finely chopped
- ¾ cup Feta* cheese crumbled
- ¼ - ½ teaspoon chili flakes optional
- Freshly ground black pepper to taste
Instructions
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Drain the Four Bean Salad (reserve liquid in a sealed glass container for other recipes). Pour the drained beans into a mixing bowl. Add the chopped parsley, crumbled feta, chili flakes (if using), and a few grinds of black pepper. Gently stir to combine ingredients. Serve right away at room temperature, or cover and refrigerate until ready to serve. Garnish with more fresh parsley if desired.
Recipe Notes
*I used full fat Feta cheese for the best flavor, and I buy it already crumbled for added convenience.
*The chili flakes only add a little “heat” to the dish, but it’s not at all overbearing. Start with ¼ teaspoon and add more to taste.
*Just a pinch of fresh black pepper nicely rounds out the lightly sweet Four Bean Salad flavors.