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Grilled Honey Soy Pork Chops
This recipe for Grilled Honey Soy Pork Chops is also great with chicken. The sugars in the sauce caramelize beautifully over a flame, so it’s a grilling lover’s dream!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 4 pork chops
- ¼ cup shallot or red onion, very finely chopped
- 3 large cloves of garlic, very finely chopped
- ¼ cup soy sauce or Tamari
- ¼ cup fresh lemon juice
- 2 Tbsp. honey
- ¼ tsp. fresh ground black pepper
Instructions
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In a large glass (or other non-reactive) casserole dish, combine all the ingredients well. Place meat in the marinade and turn once so both sides are covered in the liquid. Cover dish with cling wrap and refrigerate for 2 – 24 hours. Turn meat at least one additional time to ensure even flavor.
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When ready, cook meat over medium-hot coals (or grill pan) for five to seven minutes on each side. Discard any remaining marinade.
Recipe Notes
For thicker chops, the internal temperature should be 145 – 150°F for medium-rare, and up to 160°F for medium.
Recipe adapted from porkbeinspired.com.