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Homemade Blackening Seasoning Mix
This blackening seasoning is perfect for steaks, seafood, chicken, pork, and vegetables. Whether you're grilling, or cooking on the stove top or in the oven, you'll love how flexible and flavorful this seasoning is!
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 Tbsp. sweet paprika
- 1 tsp. Kosher salt
- 1 tsp. pink Himalayan salt
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. cayenne powder
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. freshly ground black pepper
- ¾ tsp. ground white pepper
- ¼ tsp. red cracked pepper flakes
Instructions
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OPTIONAL: Place dried thyme, oregano, and red cracked pepper flakes in a mortar and pestle and grind until fine before combining with the rest of the ingredients.
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Place all ingredients in a small jar and stir or shake to combine.
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Store in an airtight container - away from heat and sunlight - for up to six months.