Print
Homemade Spicy Curry Seasoning Blend
This mix includes wonderfully warm herbs and spices that will add bright, rich flavors to meats, vegetables, soups and sauces. Make extra so you always have some on hand!
Prep Time 10 minutes
Total Time 10 minutes
Servings 7 Tablespoons
Ingredients
- 1 tablespoon + 1 teaspoon* curry powder see Cook's Notes below
- 2 tablespoons ancho chile powder
- 2 teaspoons ground coriander seeds
- 2 teaspoons ground cumin
- 2 teaspoons ground fennel
- 2 teaspoons ground turmeric
- 1 teaspoon ground cardamom
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
Instructions
-
*Measure each of the spices into a small bowl and whisk to combine.
-
Keep in a covered spice jar and away from direct sunlight, just like you would the individual ingredients.
Recipe Notes
*I like to combine sweet and hot curry powders whenever possible. If you have them handy, use ½ teaspoon sweet curry and ½ teaspoon hot curry in place of the “+1 teaspoon curry powder” noted in the ingredients.
*Adapted from a recipe by Bobby Flay on Food Network.