Italian Pulled Pork & Provolone Sandwiches with Special Sauce
These sandwiches are hearty, to be sure. The Special Sauce makes the flavorful Italian Pulled Pork even more crave-worthy!
Ingredients
Sandwiches
- 4 or more Ciabatta (or other) rolls - sliced
- 4 - 8 slices Provolone cheese
- additional pepperoncini peppers - for serving/garnish
- butter (optional) for pan-toasting rolls
Special Sauce
- 1/4 cup cooked Italian Pulled Pork liquid
- 1/4 cup sour cream
- 1/4 cup ketchup
- pinch red cracked pepper flakes
- salt & pepper to taste
Instructions
For the Sauce
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Combine sauce ingredients in a small bowl. To store, cover tightly and refrigerate.
For the Sandwiches
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Slice the ciabatta rolls, butter cut sides, and toast them in a pan over medium-high heat. When toasted to your liking, remove the pan from the heat, flip the toasted rolls over and add slices of Provolone on one or both halves, and allow it to melt over the edges of the rolls.
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Alternatively, place sliced rolls into a toaster, then prepare sandwich with or without butter. Or, serve un-toasted.
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To assemble: Layer bottom half of rolls with warm pulled pork and more pepperoncinis (optional). Drizzle on some sauce, add parsley or arugula (also optional), top with the other half of the roll, and serve.