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Lemon Ginger Berry Cocktail Cubes
If you ever wished for a “party dish” that can be made in advance and transported easily, these Lemon Ginger Berry Cocktail Cubes are it! They’re delicious and perfectly portable, and they’ll soon be one of your favorite entertaining treats.
Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Servings 3 -6
Ingredients
- 9 ounces 5 Vodka Lemon Ginger Liqueur
- 3 ounces lemon fizzy water such as Mendota Sparkling Lemon Water
- 36 – 48 fresh blueberries 6 – 8 per cube, rinsed
Instructions
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Combine the lemon ginger liqueur and water. Pour equal amounts of the mixture into each cube compartment (there will be room at the top of each compartment), and then add blueberries or other fruit.
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Place the flexible cube tray on a small plate and set in the freezer for 8 – 10 hours, or until firmly frozen.
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Keep the finished cocktail cubes in a rigid, freezer-safe food storage container with parchment paper in between. Frozen cubes keep well in an air-tight container for up to two weeks.