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Reubenesque Reuben Sauce
This wonderfully complex, easy to make “Reubenesque” Reuben Sauce will make all your Reuben sammy dreams come true! Also great on chicken, fish, pork and veggies… Take a look!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 cups
Ingredients
- 1 cup mayonnaise
- ¾ cup ketchup
- 1 Tbsp. tomato paste
- 3 Tbsp. cornichons (about 6), finely chopped
- 1 tsp. capers, finely chopped
- 2 tsp. dried onion flakes
- ¼ tsp. garlic powder
- 1 Tbsp. fresh lemon juice
- ½ tsp. Worchestershire
- Fresh ground black pepper to taste
Instructions
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In a small glass mixing bowl, combine the ingredients and stir well. Cover and refrigerate 30 minutes, or overnight if possible, to allow flavors to marry before enjoying.
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Refrigerate leftovers in a covered glass (non-reactive) container for up to 3 days.