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Roasted Balsamic Grape and Arugula Salad with Almonds and Feta| BaconFatte.com
This salad is perfectly light and delicious for lunch or dinner, and it’s a great dish to share at a dinner party, too. Make as much or as little as you want in advance and toss it together just before serving.
Servings 2 - 6 servings
Ingredients
For the salad:
- 6 cups fresh baby arugula
- 3 tablespoons roasted slivered almonds
- 1/3 cup crumbled feta cheese
- 1/3 – ½ cup balsamic roasted grapes recipe here
For the dressing:
- 3 tablespoons balsamic roasted grape pan juice
- 1 tablespoon extra light olive oil
- 1/2 tablespoon white wine vinegar optional
- 1 teaspoon good quality balsamic vinegar optional
Instructions
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In a large salad bowl, toss arugula, roasted grapes and roasted grape dressing well. Plate salads and sprinkle almonds and feta over the top. Add few grinds of fresh cracked pepper if you’d like.