Thinly slice the beef, and place into a glass bowl. Add Tamari or soy sauce and toss to coat. Allow the meat to season at room temperature for about 15 minutes, stirring occasionally.

Meanwhile, slice the vegetables making sure everything is approximately the same size.

Heat a wok or large skillet over medium-high flame. Add the oil. When the oil is nice and hot(but not smoking), add the seasoned beef. Stir fry for 7 – 10 minutes, until beef is evenly cooked, but still pink in the center of the slices.

Add the onions and continue stir frying until they’re tender. Add the garlic, and stir well. Add the peppers, and continue stirring until tender but still slightly crunchy. Finally, add the zucchini and stir fry for just a few more minutes until tender, but not mushy.

TO SERVE: This stir fry is delicious all on its own, but can also be served over rice or cous cous. Garnish as you wish with red pepper flakes, sesame seeds, fresh chopped parsley, and… ENJOY!