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Spring Pea and Pineapple Pizza Fresca recipe from BaconFatte.com

Spring Pea and Pineapple Pizza Fresca

This Spring Pea and Pineapple Pizza Fresca is quick and easy to make, and you can layer it any way you like – just make sure to top it with plenty of fresh, flavorful pea shoots or micro greens to get the full effect!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Pizzas
Author Michele Phillips, BaconFatte.com

Ingredients

  • 2 large pieces of naan (I used Garlic Naan)
  • 1/3 – ½ cup hummus (I used Roasted Red Pepper Humus)
  • A pinch or two of cracked red pepper flakes, optional
  • ¾ cup fresh pineapple, chopped (I used canned Pineapple Tidbits)
  • 1/3 cup red onion, thinly sliced
  • ¼ cup fresh or frozen peas
  • 2 – 3 Tablespoons cotija cheese, grated
  • ½ cup fresh pea shoots, or more to taste

Instructions

  1. Preheat oven to 400 degrees F.
  2. Line a baking pan with parchment and place naan on parchment – flatter side down.
  3. Spread hummus evenly on the naan and sprinkle with cracked red pepper flakes (optional).
  4. Place pineapple pieces on top of humus, then sliced red onions and peas, then grate the cotija cheese over the top of everything.
  5. Bake pizzas for 10 – 15 minutes until toppings are warmed and naan is slightly crispy.
  6. When done to your liking, remove the pizzas from the oven, sprinkle on the fresh pea shoots, and enjoy right away.